Event terms: Smoking is not permitted on the Upcountry Provisions during event hours or in the presence of customers.
Drinking alcohol while volunteering and consuming drugs on the restaurant or event grounds is not permitted.
Chewing gum and Cell phone usage cannot occur during food service or handling food.
Parking is available in the neighboring lot owned by State Farm Insurance.
Wear an Upcountry Provisions t-shirt during service.
Bartenders and those checking IDs for alcohol consumption must be over 21 years of age. Serving alcohol to anyone under the age of 21 is illegal, and in the event of a SLED check, the bartender is fined personally and in some cases, taken to jail.
Everyone must show an ID to receive their 21-year-old wristband.
Any trade secrets, processes, recipes, and business practices are confidential and are not to be shared.
Check-in with the Volunteer coordinator upon arrival.
Check-in with the Volunteer coordinator before leaving.
Report any incidences with customers, food or otherwise, to the event director immediately.
Personal items can be stored behind the welcome table, beside the bar, or on the employee shelf in the back of the restaurant.
Eating cannot occur while actively on duty at a food station.
Hands must be washed after using the restroom.
Health codes and good sanitation practices must be followed, including gloves while handling food.
If your availability changes, please notify the event director or volunteer coordinator as soon as possible.
A complimentary brand t-shirt will be provided to all volunteers. Please ask if they are not at the welcome table.
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